A cutting board also called a butcher block or chopping board, is a kitchen tool used as a surface where you can cut food with knives. Cutting boards on the market are commonly made of wood, plastic, glass, silicone, stainless steel, bamboo, or stone.
Best Cutting Boards
1. ROYAL CRAFT WOOD Natural Bamboo Cutting Board with Juice Groove
- THREE BOARDS FOR ALL KITCHEN TASKS. It’s a Bamboo Cutting Board, 3 pcs set - a small board on a trip, a medium-sized one for small chopping tasks, and the big one during party meal prep. 3 optimal sizes: 15â€x10â€x0.6â€, 12â€x8â€x0.6â€, 9â€x6â€x0.6â€. The art of cooking begins with this cutting board set! Cutting boards and butcher blocks.
- SIDE HANDLES FOR A KILLER SERVING TRAY. Use the cutting-chopping-cheese board as a platter to serve cheese and charcuterie - it is comfortable to carry and good-looking.
- KNIFE-FRIENDLY SURFACE. Smooth bamboo wood doesn’t dull your knives and feels easy to cut on. Also, there will be no scratches and marks on the board. The high-quality cutting board set is made from bamboo and will work great for your chopping boards needs.
- NO MESS WHEN CUTTING. Royal Craft Wood cutting boards for kitchen have deep grooves that catch meat and fruit juices. Your workspace will be clean and well-organized even during the busiest cooking moments.
- OUTSTANDING QUALITY! This cutting board is a quality product made for years of use, we offer a 1-year warranty for this bamboo cutting board set with juice groove, as well as a 100% Money-Back guarantee. If you are not absolutely thrilled at it, we will fully refund you.
2. HOMWE Kitchen Cutting Board (3-Piece Set)
- Full Set: Coming with three distinct sizes including small, medium, and large, our cutting board set is perfect for multi-course meals or all-day use
- Versatile: Our plastic cutting board works great as a fruit or meat cutting board, fish cleaning board, carving board, or even as a sink cover for counter space
- Easy Clean: Designed for mess- and stress-free cleanup, our kitchen cutting boards are dishwasher-safe and won't splinter, crack, or peel
- Durable: Tough enough to withstand chopping, slicing, dicing, and sharp knives, our large cutting board surface is made with heavy-duty, durable plastic that won't retain stains or odors
- Grooved Design: Complete with juice grooves and non-slip handles, our chopping boards prevent sticky liquids from spilling on the counter for mess-free meal prep
3. Sonder Los Angeles Large Thick End Grain Walnut Wood Cutting Board
- END GRAIN DURABILITY – Alfred is an end grain constructed board. This construction type is known to be extremely durable, to withstand heavy duty chopping, and is highly desired for its 'self-healing' properties. Each knife cut goes between the wood fibers, rather than cutting through them. These fibers close back up after the knife exits, keeping your knife's edge sharper for longer.
- DEEP JUICE GROOVE – No more messy countertops from liquids running off your board. Our juice groove holds up to 3.5 oz of liquid to prevent water, juice, and grease from overflowing during meal prep and serving. Perfect for cutting up fruits, vegetables, and carving meats like brisket, roast, prime rib, etc.
- VERSATILE SORTING COMPARTMENTS – No need to off-load your diced onions, garlic, etc. onto extra dishes. Simplify meal prep as you dice and slide into the compartments to clear your workspace and continue chopping. Try using the compartments for serving nuts, fruit, olives, and more as part of a charcuterie board.
- RUBBER FEET FOR STABILITY – Our 1.5 inch thick butcher block style board comes with removable rubber feet on both sides for extra stability while chopping and slicing and the integrated finger grips make it easy to lift, flip or transfer from kitchen to table.
- PERFECT GIFT – Each board comes in a beautiful gift box, perfect for any occasion: birthdays, weddings, housewarmings, Mother’s Day, Father’s Day, and more.
- SMALL BUSINESS, BIG SERVICE – We are a small Los Angeles brand and our customers are our #1 priority. We cut no corners in our products and we will cut no corners in our support to you.
- WARRANTY – We stand behind our products, and in the unlikely event of a manufacturing defect, we will replace your board free of charge within 1-year of your order. Warranty registration and care instructions included.
- PROUDLY MADE IN AMERICA – Crafted right here in the USA with our selection of sustainably sourced Black Walnut. When cared for correctly, with proper cleaning (hand wash only) and oiling every 3 weeks, this board will outlast most items in your kitchen.
4. Greener Chef Bamboo Cutting Board
- MORE SURFACE room on an extra large cutting board means less meal prep time. Greener Chef’s all natural bamboo cutting boards for kitchen ease make cooking a cinch!
- DEEP GROOVES, less mess. Use for fruit or as an extra large meat cutting board with juice groove channels for excess juices. Perfect large wooden cutting board for kitchen slicing and dicing
- KNIFE FRIENDLY bamboo chopping board wood - made of 100% Moso. No dull knives. Use its other side to create a large bamboo cutting board platter for serving bread, cheese plus more
- EASY TO CLEAN chopping boards for kitchen cleanliness! Season bamboo board with our food grade cooking board oil, wash using soap, water and your cutting board bamboo is good as new
- WILL NOT WARP, split, or crack. These wooden cutting boards for kitchen use can last for life. Prep, slice and serve on the XL cutting board large enough for it all and ADD TO CART
5. GUANCI Stainless Steel+ Wheat Straw PP Double-side Cutting Board
- ã€2 IN CUTTING BOARD】One side of GUANCI cutting board is 316 thicker stainless steel and the other side is rice husk fiber material, 316 Stainless steel for cutting raw&cooked meat and Rice husk fiber for cutting vegetables & fruit so that can avoid cross-contamination.
- ã€HIGH QUALITY】Food grade 316 stainless steel is durable, suitable for cutting meat,fruit and vegetable. And wheat straw PP is food grade materials and features 0.2mm juice grooves to keep table clean.
- ã€FRIENDLY DESIGN】Built-in Juice Groove and Garlic Grinding Area of rice husk fiber cutting board,Deep groove that doesn't spill liquids, can store 200ml liquid,and milling zone for garlic/ginger grinding saves time in your cooking.
- ã€EASY TO CLEAN】The material on both sides is not sticky, you can rinse with water to keep it clean. Please clean the cutting board in time after cutting meat or vegetables to avoid cross-contamination.
- ã€EASY TO STORE】There is a portable part on the cutting board for easy carrying and hanging.
6. Creative Co-op DA6159 Marble Cheese/Cutting Board
- Constructed from marble
- Great for decorative use or as a cutting board
- Hand wash only
- 11"L x 11"W x . 5"H
7. Murrey Home Glass Cutting Board Clear Tempered Set of 4
- CLEAR Tempered Glass: 4pcs cutting boards are made of hardness tempered glass, resistant to heat and no stain remain. Glass surface is non-porous and hygienic, gives you top-grade food safety! Rubber feet on the back prevent cutting boards from sliding
- HEAT Resistant: Tempered glass trays are resistant to shatter and heat. The glass board won't absorb odors, left with no oil, easy to clean with water. Withstand temperatures up to 518 degrees Fahrenheit so hot pan or baking tray is free to put on it
- NON-SLIP Design: Glass trays is smooth with 4 rubber feet, ensure it’s stable when chopping and protect your countertop from heat, condensation, scratches
- MODERN Cutting Boards for Kitchen: Moms will love the variety of shapes and sizes of cutting boards! They’re not only glass cutting boards for kitchen countertop but also modern and fashionable decorative plates, glass trays for table
- CHOOSE Murrey Home: Decorate your Christmas kitchen with clear glass boards! They’re also nice Christmas gifts for wife and mom.[NOTE: Do Not Put Rubber Feet In Dish Washer] If you receive a broken product, please contact us and we will re-sent you a new set
8. Asahigomu Synthetic Rubber Cutting Board Asahi Cookin Cut (LL)
- Size: (approx) 250 × 420 × 13mm, Weight: (about) 1400g
- Material: synthetic rubber (elastomer)
- Country of Origin: Japan
- To 100 degrees -30 degrees: Heat-resistant temperature
Before purchasing a cutting board, it is best to consider the following factors:
- Purpose: What is the use of the cutting board? How many boards do I need?
- Size: What size should I buy? Will the food roll off during cutting? Does it fit my countertop? Can it be washed in the dishwasher?
- Material: What is the material of the cutting board? Is it hard or soft? Does it have a self-healing surface? Will it dull my knives?
- Design: Does it have a hole for hanging? Is there a handle or build-in groove?
- Clean: How to clean it? Can I wash the cutting board in the dishwasher? Is it easy to clean and dry? What should I use to clean it?
- Maintenance: How to store it when not in use? Does it need regular care with board oil? How to protect it from mildew and cracking?
- Â Budget: How much is it?
Dedicated Purpose for Foods
Generally, you can cut vegetables, fruit, meat, or bread on a cutting board. These foods can be divided into two types: raw food and cooked food.
Raw food refers to foods that need to be cooked, such as raw beef, pork, fish, chicken, vegetable.
Cooked food includes those that can be eaten directly such as roast chicken, fried pork, bread, cake, salad vegetable, fruits, etc.
Due to hygiene reasons, you should purchase at least two chopping boards to prepare food because dirty chopping boards can cause food cross-contamination. It’s important to use and clean the chopping board properly.
If you are a baking lover, it is necessary to have one more dedicated pastry board. A pastry board should have a flat and smooth surface. The material must be mildew-proof, easy to clean, and fast dry. So you can roll out your dough without sticking any dirt.
Normal chopping boards for cutting food are not suitable for rolling dough. As there are knife marks and scratches on the surface, where has more or less residue and bacteria.
Best Size and Shape to Fit Your Countertop
When it comes to cutting board size, even though some kitchen experts suggest that the most popular cutting board is around 12×18†(30×45cm). You’d better choose the best size and shape that best suits your countertop.
No matter if the cutting board shape is rectangle, round, oval, or square, the rule of wood cutting board size is “the thicker, the bigger, the betterâ€.
The minimum thickness of the cutting board should be greater than 1 inch (2.5cm).
Larger and thicker cutting boards provide greater stability, allowing you to cut freely without rolling off food from the board. But it cannot be washed in the dishwasher.
If you prefer washing the cutting board in the dishwasher, it is best to measure the mouth of your dishwasher and choose the smaller size.
Good Designs Makes Better Uses
A hole of hanging is a must for any type of cutting board. Hanging in the air can dry it faster.
If you prefer to use the cutting board as a meal serving board, then you need a cutting board with an appropriate handle length.
A built-in drip groove can hold some juice and water for a neat cutting surface.
Material is The Key Point
The main purpose of a cutting board is to protect your countertop and provide a safe surface for your knives to be used on. It must be easy to clean and resistant to bacteria and mildew because it’s used in preparing food.
Wood
Source: Amazon Sonder Los Angeles
As a renewable resource, wood has been a traditional cutting board material for many years.
There are two types of wood for cutting boards: hardwood and softwood.
Hard and dense wood has a very durable surface that prevents liquids and residues from entering into the board. But it may dull your knives quickly. The harder the cutting board, the easier to dull your knife.
Softwood like cypress is very friendly to knives but will have scratches easily after cutting. These scratches will absorb liquids, stains, and odors, which bring greater food safety risks.
The most popular cutting board wood is maple, walnut, teak, beech, etc. They have durable and self-healing surfaces which can withstand daily heavy use and repel liquid and residue from entering. They are easy to clean and can stop bacteria from growing and living. Moreover, the hardness will not damage the edge of knives.
However, high-quality wood cutting boards require frequent maintenance. Mineral oil, plant-based oil, or beeswax are recommended to prevent cracking and warping.
Wood chopping boards are recommended for chopping up raw meats unless you are willing to give them a good soapy scrub afterward. They are not dishwasher safe, also can still show signs of scoring after repeated use.
Bamboo
Source: Amazon Royal Craft Wood
Bamboo cutting boards are considered a good alternative to wood cutting boards. Because bamboo boards are lighter but more durable. It can resist scratches somewhat. Bamboo is a kind of renewable hard grass that grows faster than regular wood and does not require any replanting and chemicals to regrow or harvest after it is cut. Bamboo is a sustainable and easy-to-clean cutting board material because it absorbs less liquid, stains, and odors than regular wood. In addition, bamboo has a natural resistance to bacteria. This makes the bamboo cutting board safe and easy to prepare food.
However, bamboo cutting boards are stuck with bamboo strips and glue. Make sure you look for boards made with formaldehyde-free glue.
After cutting raw or cooked food on the bamboo cutting board, it is important to wash the surface immediately with dish solutions. Proper drying and storage can make it last longer.
Plastic
Source: Amazon Farberware
Plastic cutting boards are more affordable than other materials. They are easy to use and safe to be washed in the dishwasher. A new cutting board doesn’t require too much maintenance except completely clean after each use.
However, there are also some drawbacks. The plastic surface can be scratched by knives. It is difficult to clean the bacteria and residue in the crevices. These bacteria can be spread to food and cause food-related illnesses.
Hard plastic can also do harm to the edge of knives. When you find a plastic cutting board full of cut-scars, that indicates it can be retired.
Rubber
Source: Amazon Notrix
Rubber cutting boards are great options if you want to keep your beautiful, sharp knives. They can absorb knife strokes instead of dulling the blades. In the long run, you don’t have to hone and sharpen your knife edge.
Rubber cutting boards are denser and heavier than wood, bamboo, and plastic boards of the same size. They can be stably placed on the smooth countertop without slipping off. Moreover, they will not absorb liquids as wooden boards do.
The dense structure makes bacteria and stains nowhere to hide, and it is super easy to clean up with soapy and water. Most rubber boards are dishwasher friendly and they don’t need special cleaners.
Unlike wood and bamboo boards, rubber cutting boards will not dry out, crack or become warped over time without the need for additional care. You can sand it as often as necessary to keep the surface fresh.
Never put your rubber cutting board into the dishwasher, otherwise, it will get warped in hot water.
When not in use, storing the rubber cutting board in a dry and cool place can make it last for a lifetime.
Stone
Source: Amazon Fox Run
Natural stone cutting boards are durable and resistant to odor, scratches, and heat. They are usually placed on a countertop for preparing all kinds of food. Due to their hardness, they are used to protect the countertop surface from being cut. The smooth and hard surface is very easy to clean and store. However, the hardness will dull knives quickly.
They can withstand the heat of hot pans and water, hence, they can be cleaned in the dishwasher with regular dish soap.
As a type of stone cutting board, marble is cool and non-stick. Therefore, it is ideal for pastry work. You can knead, roll, and shape pastry, and even use a dough-cutter—just avoid too much knife-on-marble contact.
Stainless Steel
Source: Amazon KORVOS
Stainless steel is a kind of durable and versatile metal for kitchen utensils. Because it is resistant to bacteria and rust.
Stainless steel cutting boards are unique, durable, and long-lasting for dicing meat and vegetables because it is non-absorbent and easy to clean. Well, they also show scratches from sharp knives and heavy cuttings.
They are versatile for any countertop. When it is not in use on the countertop, it matches well with other household appliances.
You can also knead, roll and cut dough on a stainless steel board without sticking. It is a good alternative to the breadboard and a great gift choice for baking lovers.
Tempered Glass
Source: Amazon Farberware
Tempered glass cutting boards usually come with two sides. The smooth side is for chopping and rolling dough, etc. The rough side is for stable placement.
The smooth side has a non-porous surface. After cleaning, there is no food residue. It is more hygienic than a wooden cutting board, as a result, it is less likely to spread foodborne illness. However, this doesn’t mean that glass cutting boards are suitable for chopping. Because the hardness of glass will definitely dull your knives. In addition, you will have no grip when chopping on the smooth surface, it will slip and slide all over regardless of whether you cut meat or vegetables.
Glass boards are best for kneading dough, rolling out pie crust, or cutting cookies because they’re smooth enough that you can use them instead of waxed paper on the counter. Plus, that keeps your countertop cleaner.
Clean Cutting Board Makes Healthy Food
There may be many solutions for cleaning the cutting board. But the most effective way is to use hot soapy water. No matter what you just cut, what the material is, you can gently scrub the cutting board with a sponge or brush and hot soapy water. If there are any stubborn stains, let it sit for there minutes and then brush. Rinse with water and air dry.
Mild unscented dish soap, salt, or baking soda are effective ways to remove most stains and odors.
In order to prevent the cutting board from warping and to have a flat surface, it is best to clean both sides after each use, even if you only use one side.
Final Words
Choosing a cutting board is somewhat a matter of personal needs and preferences. It is not the end after you choose the best cutting board with good size, design, and material at a reasonable price. The most important thing is proper to use and maintain. After all, the cutting board is the surface on which you prepare food. It is vital to make sure the cutting board is far away from bacteria and molds that cause foodborne illness.
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