Home-made meats are incomparable. For certain recipes, only a meat grinder can provide the desired texture and consistency to the ground meat. If you want a kitchen tool that will stand the test of time, a high-quality meat grinder is a wise investment.
When selecting a meat grinder, you’ll have several decisions to make. Firstly, you must determine if you prefer a manual or electric meat grinder. Additionally, various features such as horsepower, grinder plate size and material, and the feeding tube will differ from model to model.
If you’re seeking the finest meat grinder for your kitchen, our guide is an excellent starting point. We’ll provide you with all the necessary information about the various features and factors to consider before making a purchase. Moreover, we’ve compiled a useful list of some of the meat grinders that we recommend.
- Connect to any household KitchenAid Stand Mixer* power hub and use the power of the motor to run the metal food grinder attachment. *sold separately.
- The possibilities for creating fresh, inventive foods are endless with the included fine, medium and coarse grinding plates and two sausage stuffer tubes.
- The larger food tray* allows you to process more ingredients in one batch, cutting down on food prep time. *Compared to model FGA.
What to Consider When Choosing A Meat Grinder?
Meat Grinder Types
There are two primary types of meat grinders: manual and electric.
A manual meat grinder is operated by turning a crank by hand, which drives the meat through the grinder blades. These types of grinders are usually less expensive than electric ones, but they can require more effort to use and may not be suitable for grinding large quantities of meat.
An electric meat grinder, on the other hand, uses a motor to power the grinder blades. They can grind meat much faster and with less effort than manual grinders, making them ideal for those who grind meat frequently or in large quantities. However, electric meat grinders are usually more expensive than manual ones and may require more maintenance.
Within these two categories, there are also different models and sizes available, each with its own features and capabilities. Some models may have multiple grinding plates for different textures, while others may have attachments for making sausage or other types of food. It’s important to consider your specific needs and usage when selecting a meat grinder.
Meat Grinder Plate Material
Meat grinder plates, also known as grinding plates or discs, are the components of a meat grinder that actually do the grinding. The material of the plate can impact the quality and consistency of the ground meat.
The most common material for meat grinder plates is stainless steel, which is durable and easy to clean. Stainless steel plates are ideal for grinding most types of meat, including beef, pork, and chicken.
However, some meat grinders may also offer plates made of other materials, such as carbon steel or aluminum. Carbon steel plates are generally harder and can provide a finer grind, while aluminum plates are lightweight and less expensive.
It’s important to note that the material of the meat grinder plate can also affect its lifespan and durability. Stainless steel plates are typically the most durable and long-lasting option, while aluminum plates may wear down faster over time.
When selecting a meat grinder, consider the type of meat you’ll be grinding and the texture you want to achieve, as well as the durability and maintenance requirements of different plate materials.
Meat Grinder Plate Size
Meat grinder plate size refers to the diameter of the plate that is used in a meat grinder to grind meat. The size of the plate will determine the coarseness or fineness of the meat that is produced.
The size of the plate you choose will depend on the type of meat you are grinding and the texture you want to achieve. For example, smaller grinder plates, such as those used in size 5 or 8 grinders, are suitable for grinding smaller cuts of meat and are often used for home use. Larger grinder plates, such as those used in size 22, 32, or higher grinders, are suitable for grinding larger cuts of meat, such as a wild game, and are often used in commercial or industrial settings.
Meat grinder horsepower refers to the amount of power that a meat grinder motor is capable of producing. The horsepower of a meat grinder can affect the speed and efficiency of the grinding process, as well as the types of meat that can be ground.
Meat grinders are typically available in a range of horsepower ratings, ranging from 0.2 horsepower for smaller, home-use grinders to 5 horsepower or more for larger, commercial-grade grinders.
The amount of horsepower needed will depend on the intended use of the meat grinder. For home use, a grinder with 0.5 to 1 horsepower is typically sufficient for grinding small amounts of meat. However, for commercial or industrial use, a grinder with at least 1.5 to 2 horsepower is recommended to handle the larger volumes of meat that will be processed.
It’s important to choose a meat grinder with an appropriate horsepower rating for the intended use. A grinder with insufficient horsepower may struggle to grind tough cuts of meat or may overheat during use, while a grinder with excessive horsepower may be unnecessary for home use and may be more expensive to operate.
Meat Grinder Tray and Feed Tube
Meat grinder trays and feed tubes are important components of a meat grinder that help to facilitate the grinding process.
The tray is part of the meat grinder where the meat is placed prior to grinding. It’s important to choose a meat grinder with a tray that is large enough to hold the amount of meat you plan to grind. A larger tray can also help to prevent spills and make the grinding process more efficient.
The feed tube is part of the meat grinder where the meat is fed into the grinding mechanism. The size and shape of the feed tube can affect the type and size of the meat that can be ground. A larger feed tube can accommodate larger cuts of meat and can help to speed up the grinding process.
Some meat grinders come with a variety of different feed tubes that can be used for different types of meat. For example, a smaller feed tube may be used for grinding sausage, while a larger feed tube may be used for grinding beef or pork.
It’s important to choose a meat grinder with a tray and feed tube that are appropriate for the type and amount of meat you plan to grind. A larger tray and feed tube can make the grinding process more efficient and can help to prevent spills and clogs, while a smaller tray and feed tube may be more suitable for home use or for grinding smaller amounts of meat.
Meat grinder accessories are additional attachments or parts that can be used with a meat grinder to expand its functionality and increase its versatility. Here are some common meat grinder accessories:
- Sausage stuffer: A sausage stuffer attachment can be used with a meat grinder to make homemade sausages. This accessory typically includes a tube that is used to feed the sausage casing onto the stuffer and can be used with different types and sizes of casings.
- Meat slicer: A meat slicer attachment can be used to slice meat into thin, uniform slices for sandwiches or other dishes.
- Meat tenderizer: A meat tenderizer attachment can be used to tenderize tough cuts of meat, making them easier to chew and more flavorful.
- Pasta maker: A pasta maker attachment can be used to make homemade pasta using the meat grinder.
- Vegetable shredder: A vegetable shredder attachment can be used to shred vegetables for coleslaw, salads, or other dishes.
- Burger press: A burger press attachment can be used to form ground meat into uniform patties for burgers.
It’s important to choose meat grinder accessories that are compatible with the model of meat grinder you own. Some meat grinder manufacturers offer a range of accessories that can be purchased separately, while others offer accessory kits that include several different attachments. Using the right accessories can help to increase the versatility of your meat grinder and make it a more useful tool in the kitchen.
Do I Have To Cut The Meat Into Pieces Before Grinding?
It is generally recommended to cut the meat into smaller pieces before grinding it, as this can help to ensure that the meat is evenly ground and that the grinder is able to handle the meat more easily.
Cutting the meat into smaller pieces can also help to reduce the risk of the grinder becoming clogged, which can slow down the grinding process and make it more difficult to achieve the desired texture.
When preparing meat for grinding, it’s a good idea to cut it into pieces that are small enough to fit easily into the feed tube of the grinder. The exact size of the pieces will depend on the size of the grinder and the type of meat being used.
For example, when using a smaller home-use meat grinder, it’s generally recommended to cut the meat into pieces that are no larger than 1 inch in size. For larger commercial-grade grinders, the meat can be cut into slightly larger pieces, but it’s still important to ensure that the pieces are small enough to fit easily into the feed tube.
In summary, while it’s not strictly necessary to cut the meat into pieces before grinding, doing so can help to ensure that the meat is evenly ground and that the grinding process goes smoothly.
Can Meat Grinder Grind Small Bones?
Meat grinders are generally not designed to grind small bones, such as those found in poultry or rabbit, and attempting to do so can damage the grinder or cause it to become clogged.
While some meat grinders may be capable of grinding small bones, it’s important to check the manufacturer’s specifications before attempting to do so. Grinding bones can put additional stress on the grinder’s motor and grinding plates, which can lead to wear and tear over time.
If you plan to grind bones, it’s recommended to use a grinder specifically designed for this purpose, such as a dedicated bone grinder or a heavy-duty meat grinder with specially designed grinding plates and cutting blades.
In general, it’s always best to err on the side of caution and avoid attempting to grind small bones with a regular meat grinder. If you’re unsure whether your grinder is capable of grinding bones, it’s best to check the manufacturer’s instructions or consult with a professional butcher or meat processing expert.
Do I Need Freeze Meat Before Grinding?
It is generally recommended to freeze meat before grinding it, as this can make the grinding process easier and produce a better texture. Freezing the meat for about 15-30 minutes before grinding can help to firm it up and prevent it from becoming too soft and smearing during the grinding process. This is especially important if you are using a food processor or blender to grind the meat, as these machines can generate heat that can cause the meat to soften and smudge.
Freezing the meat also helps to kill any potential bacteria present on the surface of the meat, which can help to prevent foodborne illness. However, it is important to note that freezing the meat will not completely eliminate the risk of contamination, so it is still important to handle the meat carefully and follow proper food safety guidelines. It is also important to use meat that has been properly thawed before grinding, as partially frozen meat can damage your grinding equipment or cause inconsistent results.
How Can I Use A Meat Grinder Properly?
Using a meat grinder properly involves a few key steps to ensure safe and efficient operation. Here is a step-by-step guide to using a meat grinder:
- Assemble the Grinder: Before using the meat grinder, make sure to assemble all the parts according to the manufacturer’s instructions. This typically involves attaching the hopper, grinding plate, and cutting blade.
- Chill the Meat: It is recommended to chill the meat for at least 30 minutes before grinding to make it easier to handle and prevent smearing. If you’re using a large quantity of meat, you can work in batches and keep the remaining meat chilled until ready to grind.
- Cut Meat into Small Pieces: Cut the meat into small pieces that will fit into the hopper, and remove any bones or tough gristle.
- Attach Meat Grinder to Surface: Securely attach the meat grinder to a stable surface, such as a countertop or cutting board.
- Feed Meat into Hopper: Turn on the grinder and begin feeding the meat into the hopper, using the plunger to push it down.
- Collect the Ground Meat: As the meat is ground, it will be forced out through the grinding plate and into a container or bowl placed under the grinder.
- Clean the Grinder: After you have finished grinding the meat, disassemble the grinder and clean all the parts thoroughly with hot, soapy water. Some parts may be dishwasher safe, but check the manufacturer’s instructions before putting them in the dishwasher.
- Store the Ground Meat: Store the ground meat in an airtight container in the refrigerator or freezer until ready to use.
It is important to follow proper food safety guidelines when using a meat grinder. Always handle the meat with clean hands, and clean the grinder thoroughly after each use to prevent contamination.
Should I Grind Meat Fresh Cold or Warm Cooked?
For most recipes, it is best to grind fresh, cold meat rather than warm, cooked meat. Grinding fresh, cold meat allows you to control the texture and consistency of the meat, and ensures that the meat is handled and stored safely.
Grinding warm, cooked meat can result in a mushy texture and can also be more difficult to grind, especially if the meat is already seasoned or contains other ingredients. Additionally, cooked meat has already been exposed to potential bacterial contamination, which can increase the risk of foodborne illness if the meat is not handled and stored properly.
If you have leftover cooked meat that you want to grind, it is recommended to chill the meat thoroughly in the refrigerator or freezer before grinding. This can help to firm up the meat and make it easier to grind, while also reducing the risk of bacterial contamination.
Overall, it is best to grind fresh, cold meat for optimal texture and food safety.
How Many Times Should I Grind Meat?
The number of times you should grind meat depends on the texture you want to achieve and the equipment you are using. Generally, one pass through the grinder is sufficient for most applications, such as making burgers or meatloaf. However, if you want a finer texture, you can pass the meat through the grinder multiple times.
If you are using a meat grinder, you can adjust the grinding plate to achieve a finer or coarser grind. For a coarser grind, use a larger plate with larger holes, and for a finer grind, use a smaller plate with smaller holes. Most meat grinders come with multiple plates to choose from, allowing you to adjust the grind to your desired texture.
If you are using a food processor or blender to grind meat, it may be necessary to grind the meat in multiple batches to achieve a consistent texture. However, be careful not to over-process the meat, as this can cause it to become mushy and lose its texture.
Ultimately, the number of times you should grind meat depends on personal preference and the recipe you are following. Experiment with different grinding methods and techniques to find the texture that works best for you.